Mayfair Gardens Hotel


Buffet restaurant with a wide selection of local and international dishes from all over the world.children menu is available.

TYPE OF CUISINE: International
HIGHLIGHTS: Views over the pool
OPENING TIMES: Breakfast, Lunch & dinner ( 25.11.17.- 02.03.18 Breakfast only )
DRESS CODE: Smart -Casual.


Two beautiful bars offering cocktails, local beers and refreshments.

OPENING TIMES: From 10am till late.


Breakfast at the Alexander Restaurant 
07:00-10:00Full Buffet with selection of breads, butter, margarine, jams, honey, cereals, yoghurts, cheeses, sausages, various egg dishes, various hot items rotating such as, sauté potatoes and many more.
Lunch at the Taverna Al Fresco
12:30-14:30 Our full lunch Buffet (or a la carte depending on occupancies) is available for our all inclusive guests.
Dinner at the Alexander Restaurant
19:00-21:30 Full Buffet, including selection of breads, soup of the day, various salads and cold starters, selection of hot main courses including vegetables, potato and/or farinaceous dishes, home made desserts, fruits and ice cream. It includes dinner-theme nights such as BBQ Night, Greek Night, Cyprus Night etc.
Snacks at Dophins Bar
Cold and hot snacks from 10:00-18:00 o’clock, excluding meal hours.
Ice Cream during lunch and dinner on the Buffet.
From 10:00 - 23:00 local beverages. This includes Beer, House Wine (Red or White), Ouzo, Local Brandy, Local Spirits, exluding Zivania & Commandaria (Cyprus Whiskey, Vodka, Rum, Gin, with or without mixers), Local Liqueurs, Cocktail of the day (each day a different cocktail for the All Inclusive clients), Hot Beverages such as coffee (Filter Coffee, Espresso, Cappuccino excluding Greek Coffee or Ice Coffee) - Tea - Hot Chocolate, Soft Drinks, Fruit Juices (Orange, Grapefruit).


We operate only on Bed & Breakfast.

During this period the restaurant is closed for lunch, snacks & dinner.

Additionally there is no animation and no Mini Club  

Copyright 2010 Mayfair Hotel